Even before the awards, this selection is a success in itself, as it gives young startups the opportunity to present their solutions and products to a packed audience.
For the public, it is an opportunity to discover the cream of innovation, brought together on the same stage for energetic pitches that paint a complete picture of the near future of the hotel and restaurant industry.
Inside the village, five startups will be selected to give a five-minute elevator pitch to a jury made up of journalists and hospitality and restaurant industry professionals.
In addition to media and investor visibility, the prize will allow the winners to win the cost of their booth.
Sponsored by Food Service Vision & BPI France.
★ WINNER 2026 ★LinkEat
With LinkEat, data flows where it really matters: where it simplifies daily operations, prevents errors, and improves your margins.
♻️ OWL DIGESTER : La solution connectée pour une gestion durable de vos biodéchets ♻️
La gestion des biodéchets représente un enjeu majeur pour les entreprises et collectivités. OWL DIGESTER propose une approche efficace et automatisée : en 24 heures, le volume des biodéchets est réduit jusqu’à 90 %, limitant ainsi la logistique et améliorant les conditions de travail.
Fullsoon is a powerful decision-making tool that enables restaurants, bakeries, and cafeterias to forecast sales, optimize inventory management, and automate ordering.
Survey software to get to know your customers better than anyone else Igonogo combines the simplicity of online surveys with the precision of behavioral science measurements to detect your customers' emotions and unspoken thoughts independently.
Clone's technology (formerly Not So Dark) brings together all the features to help restaurateurs generate additional revenue and restaurant chains expand in Europe.
