The hospitality and catering
tech & CSR show

Join us on March 31 and April 1, 2027 • Paris Expo Hall 7.1

to celebrate FHT's 10th anniversary!

230+

EXHIBITORS

8700+

VISITORS

36+

CONFERENCES

50+

STARTUPS

They are talking about Food Hotel Tech...

THE HOSPITALITY INDUSTRY HAS EVERYTHING IT NEEDS TO SUCCEED!


Welcome to FOOD HOTEL TECH!

Food Hotel Tech showcases all the latest innovations for professionals in the hotel and restaurant industry, helping them accelerate their sustainable and digital transformation so they can meet the new expectations of customers and staff and improve their margins.

Exhibitors, startup village, conferences, and networking: discover the best innovations at FHT, enjoy a comprehensive overview of digital and eco-friendly tools, and benefit from expert advice and feedback from professionals.

See you on March 31st & April 1st, 2027, at Paris Expo, Porte de Versailles Hall 7.1!

ADVISORY BOARD

AWARDS

INNOVATION AWARD

INNOVATION AWARD

Innovation Award, the cream of innovation gathered on one stage for energetic pitches that paint a complete picture of the near future of the hotel and restaurant industry. 

Sponsored by Sodexo.




★ WINNER 2026 ★




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STARTUP AWARD

STARTUP AWARD

Even before the awards, this selection is a success in itself because it gives start-ups the opportunity to present their solutions and products to a packed room.

Sponsored by Food Service Vision & BPI France




★ WINNER 2026 ★




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INNOVATION AWARD : CUSTOMER EXPERIENCE

INNOVATION AWARD : CUSTOMER EXPERIENCE

The Innovation Award: Customer Experience, a new award for the 2025 edition, recognized solutions that improve customer interaction.

Sponsored by L'Hôtellerie-Restauration.




★ WINNER 2026 ★




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INNOVATION AWARD : CUISINE CONNECTÉE

INNOVATION AWARD : CUISINE CONNECTÉE

Prix de l’Innovation : Cuisine Connectée, décerné à l'occasion du Kitchen & Tech Moment, est dédié aux technologies optimisant la gestion des cuisines ;

Sponsored by Grandes Cuisines & Gira.




★ WINNER 2026 ★




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45 Innovations Pitches

Food Hotel Tech

45 Innovations Pitches

45 exhibitors, 45 ideas aiming to reinvent hospitality and food service: AI, customer experience, connected kitchens, CSR, recruitment, automation, data, loyalty...  In partnership with: Gira, 10 Minutes Hotels, hostin media
Discover the Innovation Pitches!
30 Guided Tours

Food Hotel Tech

30 Guided Tours

Thematic pathways designed as smart shortcuts to help groups and visitors discover, in the shortest possible time, the solutions that truly match their business challenges.
Discover the guided tours!

PAST SPEAKERS

ALL SPEAKERS

Carole Colin Kjaer

Senior Vice President - Strategy, Marketing & Digital, Comex member de Sodexo Live!
Sodexo Live!

Gilles Maillet

Business Director
META

Christophe Gaschin

Directeur Général
Groupe Bertrand

Arnaud Cabanis

Regional General Manager - France & Southern Europe
TikTok

Denny Imbroisi

Chef
Imbroisi Conseils

Alexis Thiebaut

Influenceur
Le Paris d'Alexis

Solenne Ojea-Devys

Directrice générale
Okko

Victor Lugger

Fondateur
Big Mamma

Philippe Jean

Directeur Général
DelArte

Jean-David Sarfati

Actionnaire, membre du conseil d’administration et CEO des marques Noto et Casa Amor.
Moma Group

Siddhartha Chatterjee

Chief AI Officer
Club Med

Nicolas Maynard

SVP AI & Data Science
Accor

Julia Dionisi

Chief Operating Officer Europe
PARIS SOCIETY

Pierre Chomet

Chef Propriétaire
Restaurant Ambos

Jonathan Jablonski

Co-founder Infinite Holding (Factory & Co, Italian Queen…)
Président Leaders Club France
ALL SPEAKERS

PARTNER EXHIBITORS

ALL EXHIBITORS
ALL EXHIBITORS

REPLAYS 2026

ALL REPLAYS

Opening Keynote

Opening keynote - Christophe Gaschin, CEO, Groupe Bertrand

TikTok, the engine of the new traveler journey, with Bruno Maltor

Bruno Maltor, Influenceur - plus de 2 millions de followers
Benjamin Guillemet, Vertical Director - Services - TikTok

Developing 360-degree leaders: a driver of transformation in hospitality

Julia Dionisi, Chief Operating Officer Europe - PARIS SOCIETY

AI applied to hospitality: beyond the hype, what are the truly useful applications in 2026?

David Poprawka, Innovation Strategist – Hospitality - Infor Nicolas El Hakim, Président des Restaurateurs Ile-De-France Pôle d’Excellence du Tourisme - UMIH ILE DE FRANCE Céline Gaubert, COO - Best Western International Grégory Derderian, Chief Digital Officer - Big Mamma Group Guilain Denisselle, Rédacteur en chef - Tendance Hôtellerie

The future of hospitality: innovations, trends and new customer expectations

Alban Ruggiero, Fondateur - JOST HOTELS
Leslie Johns, Fondatrice de Triple B - Big Media
Fabrice Collet, Ex-Directeur Général - B&B Hotels

New communication tools for restaurateurs and hoteliers

Gilles Maillet, Business Director - META
Jonathan Jablonski, Co-founder Infinite Holding (Factory & Co, Italian Queen…) - Président Leaders Club France
Thomas Ramon, Client Solutions Manager Travel, Education & Entertainment - META
Aurore Begue, VP Leaders Club Marketing et Communication, Restauratrice - Leaders Club France
ALL REPLAYS

SOLUTIONS

Flagship innovations

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 Kitchenists attending the show

Cybersecurity

ALL SOLUTIONS
ALL SOLUTIONS

VISITORS QUOTES


This is the place to be!
Charles-Antoine Duron - Directeur Tourisme et Mobilité, Google France
It saves a lot of time to come to the trade show, where you can meet lots of people.
Antoine Dubois - Head of Marketing, Accor


A highly beneficial trade show!
Jean-pierre Voropaieff - CEO et co-fondateur d’Agrid


An event not to be missed!
Marion Vasselle - Responsable des ventes France et Espagne, Orbisk


Thank you to Food Hotel Tech for highlighting all these wonderful projects!
Tayeba Chaudhary - Co-fondatrice de Fullsoon
If you want to know what's happening in hotel technology, this is the place to be.
Guilain Denisselle - Président, Tendance Hôtellerie
A true market leader.
Pauline Oster - Vice Presidente, TRIBE Europe & North Africa
If you are a restaurant owner or hotelier, you cannot afford to miss this trade show.
Myriam Darmoni - Rédactrice en chef, Zepros Snack
Food Hotel Tech is truly a must-see event, and I eagerly await it every year.
Alexandre Maizoué - Directeur Général, Krispy Kreme Doughnuts France
The Food Hotel Tech trade show is a gem, it's super dynamic!
Jonathan Jablonski - CEO & Founder, Factory & Co et Président, Leaders Club

THE HOSPITALITY INDUSTRY HAS EVERYTHING IT NEEDS TO SUCCEED!

BOARD

The aim of the board is to support Food Hotel Tech in creating an increasingly innovative trade show.


 Speakers

Pauline Oster

Vice President TRIBE Europe & North Africa
TRIBE

Arnaud Cabanis

Regional General Manager - France & Southern Europe
TikTok

Bérengère O

Hospitality expert

Melvina Sarfati El Grably

Directrice Générale
Deliveroo

Thierry Veil

Président
BAGELSTEIN

Alexandre Leboeuf

Global Innovation VP
Sodexo

Céline Gaubert

COO
Best Western International

Gilles Maillet

Business Director
META

Alexandre Maizoue

Dirigeant d'Enseignes (Ex- Krispy Kreme, Planet Sushi, La Pataterie...) / Senior Advisor / Board Member dans l'industrie du Food Service...

Charles-Antoine Duron

Directeur Tourisme et Mobilité
Google

PREMIUM PARTNERS

MEDIAS PARTNERS

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